Simple bites for the morning or midnight, as a main dish or snack, inspired by our farm, cows, and of course their milk. 


mix flour, baking powder, salt and sugar

mix in milk 

transer to floured surface 

dust dough with flour 

gently knead then pat into 3/4 inch disk

cut scones by using a small cookie-cutter or teacup 

knead scraps, press into disk, cut, repeat till all dough is used 

place scones on baking sheet

beat an egg {or use milk}, then brush onto scones 

bake for 12 minutes at 425, or till golden 

cool and enjoy with a cup of coffee, tea, or why not with a glass of rosé

1 1/2 cups flour 

1 1/2 cups flour {extra for dusting} 

2 tsp baking powder 

1/4 tsp salt 

2 T sugar 

2/3 cup milk {or our buttermilk}

1/4 cup herbed rose butter 

1 egg {or 2 T of milk}



12 oz fresh hot coffee

1 T coffee butter 


{1 tsp vanilla}

{1 spoon honey}


brew coffee, put butter right into your cup

mix with an immersion blender or in a blender 

then smile, for all is right in the world when sipping buttered coffee 



mix flour, baking powder, and salt, then set aside

mix sugar with lemon zest {using your fingers works best}

add fromage blanc, eggs, and vanilla to the zesty sugar

fold in dry ingredients, then fold in butter

pour into prepared loaf pan {buttered and dusted with flour}

bake at 350 for 50 minutes, or till golden 

cool and enjoy with fresh berries, whip cream, coffee, a berry compote, or simply with a fork

    1 1/4 cup whole wheat pastry flour

    2 tsp baking powder

    pinch of kosher salt

    1 cup light brown sugar

    grated zest from 1 lemon

    1/2 cup fromage blanc

    3 fresh eggs

    1/2 teaspoon vanilla extract

    1/2 cup unsalted butter, melted



    2 slices of bread

    1/2 cup fromage blanc  

    10 asparagus/assorted greenery grilled {chard, brussel sprouts, garlic spears, fresh herbs, etc} 

    salt, pepper, extra virgin olive oil to taste


    {poached egg}

    toast or grill up a piece of fresh bread 

    smear on a healthy dose of fromage blanc

    coarsely chop vegetables and shower atop {add poached egg if desired} 

    sprinkle with salt, pepper, and olive oil

    pour a glass of dry cider for you and a pal, and enjoy this little bite 



    mix all ingredients into a glass jar with a lid 

    lid the jar to give it a good shake 

    enjoy atop any salad or as a dip for fresh bread 

    keep in your fridge for one week 

    1/2 cup buttermilk 

    1/3 yogurt 

    1-2 garlic cloves minced 

    1 T lemon juice 

    1 T dijon mustard

    2 T radish leaves chopped

    1 tsp mint chopped 

    salt and pepper to taste