Simple bites for the morning or midnight, as a main dish or snack, inspired by our farm, cows, and of course their milk. 


mix all ingredients in blender or using immersion blender till incorporated 

sip and feel the magic



3/4 cup buttermilk 

1 cup fresh or frozen berries

1/2 frozen peeled banana (if fresh add ice) 

1 tsp cinnamon 

1 tsp turmeric



1 1/2 cups flour 

1 1/2 cups flour {extra for dusting} 

2 tsp baking powder 

1/4 tsp salt 

2 T sugar 

2/3 cup milk {or our buttermilk}

1/4 cup herbed rose butter 

1 egg {or 2 T of milk}



mix flour, baking powder, salt and sugar

mix in milk 

transer to floured surface

dust dough with flour 

gently knead then pat into 3/4 inch disk

cut scones by using a small cookie-cutter or teacup

knead scraps, press into disk, cut, repeat till all dough is used 

place scones on baking sheet

beat an egg {or use milk}, then brush onto scones 

bake for 12 minutes at 425, or till golden 

cool and enjoy with a cup of coffee, tea, or why not with a glass of rosé



12 oz fresh hot coffee

1 T coffee butter 

1 tsp Coconut oil 


{1 tsp vanilla}

{1 spoon honey}


brew coffee, put butter right into your cup

mix with an immersion blender or in a blender 

then smile, for all is right in the world when sipping buttered coffee 



1 1/4 cup whole wheat pastry flour

2 tsp baking powder

pinch of kosher salt

1 cup light brown sugar

grated zest from 1 lemon

1/2 cup fromage blanc

3 fresh eggs

1/2 teaspoon vanilla extract

1/2 cup unsalted butter, melted

mix flour, baking powder, and salt, then set aside

mix sugar with lemon zest {using your fingers works best}

add fromage blanc, eggs, and vanilla to the zesty sugar

fold in dry ingredients, then fold in butter

pour into prepared loaf pan {buttered and dusted with flour}

bake at 350 for 50 minutes, or till golden 

cool and enjoy with fresh berries, whip cream, coffee, a berry compote, or simply with a fork



2 slices of bread

1/2 cup fromage blanc  

10 asparagus/assorted greenery grilled {chard, brussel sprouts, garlic spears, fresh herbs, etc} 

salt, pepper, extra virgin olive oil to taste


{poached egg}

toast or grill up a piece of fresh bread 

smear on a healthy dose of fromage blanc

coarsely chop vegetables and shower atop {add poached egg if desired} 

sprinkle with salt, pepper, and olive oil

pour a glass of dry cider for you and a pal, and enjoy this little bite 



1/2 cup buttermilk 

1/3 yogurt 

1-2 garlic cloves minced 

1 T lemon juice 

1 T dijon mustard

2 T radish leaves chopped

1 tsp mint chopped 

salt and pepper to taste

mix all ingredients into a glass jar with a lid 

lid the jar to give it a good shake 

enjoy atop any salad or as a dip for fresh bread 

keep in your fridge for one week