Cherry Valley Dairy has been an architectural and agricultural feature in Duvall, Washington for more than 80 years. Today, the refurbished 122 acre dairy and its new creamery are an inspiring example of how artisanal practices and environmental stewardship can come together to nourish the community and respect the land.

In 2005, the dairy was purchased by eco-preneur Gretchen Garth, who envisioned a smaller operation with a focus on keeping a healthy, meadow-grazing herd, crafting traditional, natural dairy products, and employing innovative, environmentally-friendly principles to manage the historic farmstead.