- Dairy Reserve -
Tangy, sweet, and buttery with a smooth, nutty finish. A semi-firm cheese aged between 4 and 8 months with a cocoa, black pepper, and cinnamon-rubbed natural rind. 2014 ACS Winner.
- Premium Reserve -
Same make as our Dairy Reserve, but given an extra six months of careful TLC while it matures. Dense, fudgy texture with a sharp tangy complexity. 2014 ACS Winner!
- Meadow Bloom -
A luscious, tangy, unctuous, mushroomy double-crème bloomy rind cheese that develops a nice briny earthiness as it ripens. The small format makes it challenging to resist consuming the whole thing in one sitting.
- Whey Ricotta -
A traditional Italian dry ricotta. Light, fluffy, and slightly sweet - a great addition to pasta, pizza, salads, and most sweet treats.
- Fromage Blanc -
A creamy, young, soft cheese made from skim milk and fresh Jersey cream. Available either plain or blended with a medley of fresh, locally-grown savory herbs.
- Curds -
Fresh, milky, and dangerously addictive, our cheese curds are cheddared and then cut into bite size morsels of squeaky goodness. Equally delicious as an on-the-go snack or fried and placed atop a fresh salad or bowl of tomato soup.
- Cultured Butter -
Silky-smooth, grassy and creamy - the way butter was meant to taste! Cultured in the European style and available in both gray salt and unsalted varieties. 2016 ACS Winner!
- Herbed Rose -
Fines Herbes - a classic French blend of dried green herbs - along with dried lavender and rose petals are gently folded into our signature Gray Salt Butter, resulting in a luscious, aromatic butter unlike anything you've ever tasted . A delicious addition to roast chicken, grilled cheese, or atop your next morning scone. 2016 ACS Winner!
- Coffee -
We take fresh, locally-roasted coffee grounds and steep them overnight in our cultured cream before churning. The result is a deep, earthy, butter that has subtle notes of cocoa and pepper. Pair with your next steak or use to top a baked sweet potato or fresh biscuit (an additional drizzle of raw honey on the latter certainly wouldn't be a bad thing either). 2016 ACS Winner!
- Cultured Ghee -
Made from our signature cultured butter, this ghee is gently cooked and clarified down to its purist form - resulting in a milky, nutty, luscious fat source that has an impressive nutritional profile, is free of milk solids, and has a high smoke point.
- Cultured Buttermilk -
Freshly captured off of the butter churn, bottled, and chilled. Add to your favorite recipes for a nutritious and refreshing tang. 2014 ACS Winner!
- Fresh Cream -
Luscious, rich, and delicious. Jersey cow cream at it's best.
- Fresh Whey -
Protein-packed and exceptionally nutrient-rich. Numerous culinary uses including tasty additions to soups, stocks, cocktails, brines, baked goods, as well as an excellent vehicle for in-house fermentation - veggies, fruit, grains...you name it!
SEASONAL/LIMITED PRODUCTION OFFERINGS:
Please contact us for availability and pricing.
- Meadow Muse -
A sweet, grassy, buttery cheese made exclusively from the early spring milk from our herd. Aged for one-month and available in the late spring and early summer.